5 famous European dishes you should not miss in Europe

Europe is a continent with a rich and diverse culinary history. Here are 5 famous dishes that you should try if you ever visit Europe:

• Currywurst (Germany): Currywurst is a popular street food in Germany. It is a grilled sausage that is covered in a curry ketchup sauce and sprinkled with curry powder. The curry ketchup sauce is made with ketchup, curry powder, and other spices. The curry powder used in currywurst is typically a blend of spices that includes turmeric, cumin, coriander, and chili peppers. Currywurst is typically served with french fries or bread.
• Paella (Valencia, Spain): Paella is a rice dish that originated in Valencia, Spain. It is made with a variety of ingredients, including rice, saffron, chicken, seafood, and vegetables. The rice used in paella is typically bomba rice, which is a short-grain rice that is high in starch. The saffron used in paella gives it its distinctive yellow color. The seafood used in paella can vary, but it typically includes shrimp, clams, mussels, and squid. The vegetables used in paella can also vary, but they typically include tomatoes, peppers, onions, and green beans. Paella can be cooked in a variety of ways, but it is most commonly cooked over an open fire in a large pan.
• Baguette (France): Baguette is a long, thin loaf of bread that originated in France. It is made with white flour, water, yeast, and salt. The dough for baguettes is typically made with a high ratio of water to flour, which gives them their characteristic light and airy texture. Baguettes are typically baked in a wood-fired oven, which gives them their distinctive flavor. Baguettes are typically eaten fresh, and they can be used for sandwiches, dipping in olive oil, or simply enjoyed on their own.
• Wiener Schnitzel (Austria): Wiener Schnitzel is a breaded and fried veal cutlet that originated in Austria. It is typically served with a lemon wedge and a side of potatoes or vegetables. The veal used for Wiener Schnitzel is typically pounded until it is very thin. The veal is then coated in breadcrumbs and egg wash and fried until golden brown. Wiener Schnitzel is typically served with a lemon wedge and a side of potatoes or vegetables.
• Belgian and Dutch Fries (Belgium and Netherlands): Belgian and Dutch fries are a type of fried potato that originated in Belgium. They are typically thicker than French fries, and they are often served with mayonnaise, ketchup, or curry sauce. The potatoes used for Belgian and Dutch fries are typically peeled and cut into thick sticks. The fries are then fried twice, once at a low temperature to cook them through and then again at a high temperature to crisp them up. Belgian and Dutch fries are typically served with mayonnaise, ketchup, or curry sauce.

I hope you enjoy trying these delicious dishes!