Brian Lagerstrom: From Line Cook to YouTube Star

Brian Lagerstrom is a professional chef and baker who has turned his passion for cooking into a successful YouTube channel. Lagerstrom started cooking professionally in 2008 in Chicago, where he worked at some of the city’s top restaurants. In 2020, when the world went into lockdown, Lagerstrom and his wife, Lorn, started making YouTube cooking videos as a way to stay connected with friends and family.

Lagerstrom’s videos quickly gained popularity, and he now has over 1 million subscribers. His recipes are known for being both delicious and easy to follow. Lagerstrom also takes the time to explain the techniques he uses in his videos, making them a valuable resource for both beginners and experienced cooks.

In addition to his YouTube channel, Lagerstrom also offers online cooking courses. His courses cover a wide range of topics, from basic cooking skills to more advanced techniques. Lagerstrom is passionate about teaching people how to cook, and he believes that everyone can learn to cook delicious food.

If you’re looking for a fun and informative way to learn how to cook, I highly recommend checking out Brian Lagerstrom’s YouTube channel or online cooking courses. You won’t be disappointed.

Here are some additional details about Brian Lagerstrom:

• He is a graduate of the Culinary Institute of America.
• He has worked at some of the top restaurants in Chicago, including Alinea and The French Laundry.
• He is the author of the cookbook “The Everyday Chef.”
• He is a regular contributor to Food52 and The Kitchn.

I hope you enjoyed this article about Brian Lagerstrom. If you’re interested in learning more about him, be sure to check out his YouTube channel or website.