Birria Tacos an Easy-to-make Mexican Dish

Birria tacos are a Mexican dish made with braised meat, typically goat or beef, that is then shredded and served on a corn tortilla with a variety of toppings, such as onions, cilantro, and salsa. The dish is often served with a side of the birria broth, which can be used for dipping or drinking.

What is Birria?

Birria is a type of stew that originated in the state of Jalisco, Mexico. It is made with a variety of chiles, spices, and meat, and is typically slow-cooked for several hours. The resulting stew is rich and flavorful, and is often used as a filling for tacos.

How to Make Birria Tacos

Making birria tacos is surprisingly easy. Here is a basic recipe:

Ingredients:

• 1 (2-3 pound) chuck roast, cut into 2-inch pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 6 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (1.5-ounce) packet taco seasoning
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Corn tortillas, for serving
• Toppings of your choice, such as onions, cilantro, salsa, and cheese

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the chuck roast and cook, stirring occasionally, until browned on all sides.
2. Add the onion and garlic to the pot and cook, stirring occasionally, until softened.
3. Stir in the crushed tomatoes, tomato sauce, taco seasoning, beef broth, oregano, cumin, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
4. Shred the beef with two forks.
5. Warm the corn tortillas in a skillet or on a griddle.
6. Fill the tortillas with the shredded beef and your favorite toppings.
7. Serve immediately.

How to Use Birria Tacos

Birria tacos are delicious on their own, but they can also be used in a variety of ways. Here are a few ideas:

• Fry the tacos: After filling the tortillas with the shredded beef and toppings, fry them in a skillet or on a griddle until they are crispy.
• Make birria quesadillas: Instead of using flour tortillas, use corn tortillas to make quesadillas. Fill the quesadillas with the shredded beef and your favorite toppings, then cook them in a skillet or on a griddle until the cheese is melted and the tortilla is crispy.
• Make birria ramen: In a bowl of ramen, add the shredded beef, birria broth, and your favorite toppings.
• Make birria nachos: Top a plate of nachos with the shredded beef, birria broth, and your favorite toppings.

No matter how you enjoy them, birria tacos are sure to be a hit. So next time you’re looking for a delicious and easy-to-make Mexican dish, be sure to give them a try!