Bread from all over the world

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Bread: A Staple Food Around the World

Bread is a staple food in many cultures around the world. It is made from a dough of flour and water, and can be leavened (risen with yeast or another leavening agent) or unleavened. Bread can be eaten plain, or it can be used as a base for sandwiches, wraps, and other dishes.

Here are some popular types of bread from around the world:

• Bagels
• Conchas
• Scones
• Injera
• Pita bread
• Naan bread
• Bao

Naan bread is a type of flatbread that originated in India. It is made with a leavened dough of wheat flour, water, and yogurt. Naan bread is typically cooked in a tandoor, a clay oven that gives it a distinctive flavor and texture. Naan bread is often served with curries and other Indian dishes.

Bao is a type of steamed bun that originated in China. It is made with a leavened dough of wheat flour, water, and yeast. Bao are typically filled with savory or sweet fillings, such as pork, chicken, vegetables, or custard. Bao are often served as a snack or a meal.

These are just a few of the many different types of breads that are enjoyed around the world. Bread is a versatile food that can be enjoyed in many different ways. It is a staple food in many cultures, and it is a delicious and nutritious way to start your day.

I hope you enjoyed this article about bread!