How to bake a lasagne in the Air Fryer
You are by yourself, saving on cost and convenience and you want something fast without startin up your gas or your electric oven.
Lasagna is a delicious and hearty dish that is perfect for a family meal or a quick and easy weeknight dinner. But what if you only have enough lasagna for one person? Or what if you want to reheat leftover lasagna that was made for a larger group?
No problem! You can easily warm up or bake a 1 person lasagna in your air fryer. Here’s how:
Ingredients:
- 1 serving of lasagna
- Aluminum foil
Instructions:
- Preheat your air fryer to 375 degrees Fahrenheit.
- Place the lasagna in a single layer on a piece of aluminum foil.
- Fold the aluminum foil over the lasagna to create a sealed packet.
- Place the lasagna in the air fryer and cook for 5-10 minutes, or until heated through.
- Let the lasagna rest for a few minutes before serving.
Tips:
- If you are reheating leftover lasagna, you may need to cook it for a few minutes longer.
- To prevent the lasagna from getting dry, you can add a few tablespoons of water or broth to the aluminum foil packet before cooking.
- You can also add a slice of mozzarella cheese to the top of the lasagna before cooking for a crispy, cheesy topping.
Enjoy!
Here are some additional tips for reheating lasagna in an air fryer:
- If you are reheating a frozen lasagna, you will need to cook it for a longer period of time, about 15-20 minutes.
- If you are reheating a lasagna that has been cut into slices, you will need to cook it for a shorter period of time, about 5-10 minutes.
- To prevent the lasagna from sticking to the air fryer basket, you can line the basket with parchment paper.
- If you want to add a bit of extra flavor, you can brush the lasagna with olive oil or melted butter before cooking.
With these tips, you can easily warm up or bake a 1 person lasagna in your air fryer in no time. So next time you have leftover lasagna, don’t throw it away! Just pop it in the air fryer and enjoy a delicious and satisfying meal.