How to: Easy Mac and Cheese

Mac and cheese is a classic comfort food that is loved by people of all ages. It is also a relatively easy dish to make, especially if you use the following recipe.

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese

Instructions:

1. Cook the macaroni according to the package directions.
2. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
3. Add the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk and cook for 5 minutes, or until the sauce is thickened.
5. Stir in the salt, pepper, and cheddar cheese.
6. Drain the macaroni and add it to the cheese sauce.
7. Stir until the macaroni is coated in the sauce.
8. Serve hot.

Tips:

• For a richer flavor, use half and half instead of milk.
• Add a splash of Dijon mustard to the cheese sauce for a bit of tang.
• Top with bread crumbs or grated Parmesan cheese before baking.
• For a fun twist, add some cooked broccoli or cauliflower to the macaroni before adding the cheese sauce.

History:

The earliest known recipe for macaroni and cheese was published in 1769 in a cookbook called “The Experienced English Housekeeper” by Hannah Glasse. The dish is believed to have originated in Italy, where pasta and cheese were first combined in the 13th century. Mac and cheese was brought to the United States by Thomas Jefferson, who was a fan of the dish after trying it in France. The dish became popular in the United States in the early 19th century, and it has been a staple of American cuisine ever since.

Enjoy!

I hope you enjoy this easy mac and cheese recipe!