The History of Macaroni and Cheese (Mac and Cheese)

Sure, here is an article about the history of mac and cheese and a recipe at the end:

The History of Macaroni and Cheese

Macaroni and cheese is a classic comfort food that has been enjoyed by people all over the world for centuries. The dish is made with pasta, cheese, and a béchamel sauce, and it is often baked in the oven until golden brown and bubbly.

The origins of macaroni and cheese are a bit murky, but it is believed that the dish originated in Italy. The first known recipe for a macaroni and cheese-like dish was published in a cookbook called Liber de Coquina in the 14th century. This dish was made with pasta, cheese, and spices, and it was baked in a pie crust.

Macaroni and cheese made its way to England in the 16th century, and it quickly became a popular dish. The first English recipe for macaroni and cheese was published in a cookbook called The Forme of Cury in 1390. This recipe called for pasta, cheese, and eggs, and it was baked in a dish.

Macaroni and cheese became even more popular in the United States in the 18th century. Thomas Jefferson is credited with popularizing the dish in the United States, and he often served it at his White House dinners.

In the 19th century, macaroni and cheese became a staple of American cuisine. The dish was often served at potlucks, picnics, and other gatherings. In the early 20th century, boxed macaroni and cheese mixes were introduced, and these made the dish even more accessible.

Today, macaroni and cheese is still a popular comfort food in the United States. There are many different variations of the dish, and it is often served with a variety of side dishes, such as green beans, broccoli, or corn.

Recipe for Classic Macaroni and Cheese

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound cheddar cheese, shredded
• 1/2 cup bread crumbs

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook macaroni according to package directions.
3. Meanwhile, melt butter in a saucepan over medium heat.
4. Whisk in flour and cook for 1 minute.
5. Gradually whisk in milk and cook, stirring constantly, until sauce thickens.
6. Stir in salt, pepper, and cheddar cheese until melted.
7. Drain macaroni and add to cheese sauce.
8. Pour macaroni and cheese into a greased 9×13 inch baking dish.
9. Sprinkle with bread crumbs.
10. Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly.