The History of the Burrito

The burrito is a Mexican dish consisting of a flour tortilla wrapped around a filling of meat, beans, rice, cheese, and vegetables. It is a popular dish throughout Mexico and the United States.

The history of the burrito is a bit murky, but it is believed to have originated in the Mexican state of Sonora. The word “burrito” comes from the Spanish word “burro”, which means “donkey”. Some people believe that the name refers to the fact that burritos were originally wrapped in large flour tortillas that were similar to the bedrolls that donkeys carried. Others believe that the name refers to the fact that burritos were originally sold by street vendors who rode donkeys.

The first known mention of the burrito in print was in 1895, in the book “Diccionario de Mejicanismos” by Cuban writer Félix Ramos y Duarte. He described a burrito as a “rolled tortilla with meat or other thing inside”.

Burritos first appeared on American restaurant menus in the 1930s. They were introduced to the United States by Mexican immigrants who were looking for a way to introduce their culture to American diners. Burritos quickly became popular, and they are now one of the most popular Mexican dishes in the United States.

There are many different variations of the burrito, but the most common fillings include meat, beans, rice, cheese, and vegetables. Burritos can also be filled with other ingredients, such as eggs, potatoes, or even candy.

Burritos are typically served with a variety of toppings, such as salsa, sour cream, guacamole, and lettuce. They can be eaten for breakfast, lunch, or dinner, and they are a popular choice for on-the-go meals.

Today, burritos are a popular dish throughout the world. They are enjoyed by people of all ages and cultures, and they are a delicious and versatile way to experience Mexican cuisine.

Here are some additional facts about the burrito:

• The largest burrito in the world was made in Chihuahua, Mexico in 2010. It weighed over 2,000 pounds and was 100 feet long.
• The most expensive burrito in the world was created by celebrity chef Wolfgang Puck in 2007. It was made with Kobe beef, foie gras, and truffles, and it cost $2,000.
• The world’s first burrito vending machine was installed in San Francisco in 2012.
• The burrito is the official state food of California.