The History of Birria Tacos and where you can find the best

Birria tacos are a Mexican dish made with braised meat, typically goat or beef, that is then shredded and served on a corn tortilla with a variety of toppings, such as onions, cilantro, and salsa. The dish originated in the state of Jalisco, Mexico, and is believed to have been created by the Huichol people.

The word “birria” comes from the Nahuatl word “ixcahuitl,” which means “goat meat.” The dish was originally made with goat meat because it was a cheap and abundant source of protein. However, birria tacos can now be made with any type of meat, including beef, lamb, or chicken.

The first birria tacos were likely made in the town of Cocula, Jalisco, which is considered to be the birthplace of the dish. Cocula is located in the Sierra Madre mountains, and the cool climate of the region is ideal for raising goats. The Huichol people who lived in Cocula would often cook goat meat in a pit oven, which gave the meat a unique flavor.

In the early 1900s, birria tacos began to spread to other parts of Mexico. The dish became particularly popular in Tijuana, where it was often served as a street food. In the 2010s, birria tacos began to gain popularity in the United States, and they are now a popular dish in many cities across the country.

Where to Find the Best Birria Tacos

If you’re looking for the best birria tacos, there are a few places you should check out. Here are a few of our favorites:

• Tacos La esquina in Los Angeles. This small taco shop is known for its delicious birria tacos, which are made with slow-cooked goat meat.
• Birria-Landia in San Francisco. This popular spot serves up some of the best birria tacos in the Bay Area. The tacos are made with tender beef birria and are served with a side of their signature consomé.
• Birrieria La Neta in Austin, Texas. This Austin institution has been serving up delicious birria tacos since 1992. The tacos are made with goat meat that is slow-cooked in a traditional pit oven.
• Mariscos Chente in Chicago. This seafood restaurant also serves up some great birria tacos. The tacos are made with beef birria and are topped with a variety of fresh ingredients, such as onions, cilantro, and salsa.

No matter where you are in the United States, you’re sure to find a great place to get birria tacos. So next time you’re in the mood for something delicious and authentic, be sure to check out one of these spots.